Dessert topping, pressurized
Basic Nutritional Information (Serve 100 gm)
264
Kcal
0.98 g
Protein
22.3 g
Fats
16.07 g
Carbs.
Additional
0 g
Fiber
16.07 g
Sugar
0.28 g
Ash
60.37 g
Water
Minerals and Micronutrients
- Calcium 5 mg
- Sodium 62 mg
- Potassium 19 mg
- Magnesium 1 mg
- Phosphorus 18 mg
- Iron 0.02 mg
- Zinc 0.01 mg
- Copper 0.024 mg
- Manganese 0.045 mg
- Potassium 1.5 µg
Vitamins
- Vitamin (B1) 0 mg
- Vitamin (B2) 0 mg
- Vitamin (B3) 0 mg
- Vitamin (B5) 0 mg
- Vitamin (B6) 0 mg
- Vitamin (B9) 0 µg
- Vitamin (B12) 0 µg
- Vitamin C 0 mg
- Vitamin A 4 µg
- Vitamin D 0 µg
- Vitamin E 0.85 mg
- Vitamin K 5.5 µg
Fatty Acids and Cholesterol
- Saturated Fat 18.912 g
- Monounsaturated Fat 1.927 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.29
- Protein Factor 4.27
- Fat Factor 8.79
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.