Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Basic Nutritional Information (Serve 100 gm)
202
Kcal
24.5 g
Protein
10.85 g
Fats
0 g
Carbs.
Additional
Fiber
Sugar
1.15 g
Ash
63.25 g
Water
Minerals and Micronutrients
- Calcium 8 mg
- Sodium 84 mg
- Iron 3.26 mg
- Potassium 26.4 µg
Vitamins
- Vitamin (B3) 7.855 mg
- Vitamin C 2.8 mg
Fatty Acids and Cholesterol
- Saturated Fat 2.922 g
- Monounsaturated Fat 5.428 g
- Polyunsaturated Fat 136 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
Disclaimer: These values are for informational purposes and may vary depending on the food source.