Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Basic Nutritional Information (Serve 100 gm)
140
Kcal
27.6 g
Protein
2.5 g
Fats
0 g
Carbs.
Additional
Fiber
Sugar
1.4 g
Ash
68.25 g
Water
Minerals and Micronutrients
- Calcium 9 mg
- Sodium 105 mg
- Iron 4.49 mg
- Potassium 29 µg
Vitamins
- Vitamin (B3) 10.35 mg
- Vitamin C 3.2 mg
Fatty Acids and Cholesterol
- Saturated Fat 0.578 g
- Monounsaturated Fat 0.871 g
- Polyunsaturated Fat 143 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
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Disclaimer: These values are for informational purposes and may vary depending on the food source.