Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Basic Nutritional Information (Serve 100 gm)
217
Kcal
26.75 g
Protein
11.4 g
Fats
0 g
Carbs.
Additional
Fiber
Sugar
1 g
Ash
60.9 g
Water
Minerals and Micronutrients
- Calcium 10 mg
- Sodium 110 mg
- Iron 2.08 mg
- Potassium 21.8 µg
Vitamins
- Vitamin (B3) 5.77 mg
- Vitamin C 1.5 mg
Fatty Acids and Cholesterol
- Saturated Fat 2.975 g
- Monounsaturated Fat 5.617 g
- Polyunsaturated Fat 114 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
Disclaimer: These values are for informational purposes and may vary depending on the food source.