Egg substitute, liquid or frozen, fat free
Basic Nutritional Information (Serve 100 gm)
48
Kcal
10 g
Protein
0 g
Fats
2 g
Carbs.
Additional
0 g
Fiber
2 g
Sugar
1.3 g
Ash
87 g
Water
Minerals and Micronutrients
- Calcium 73 mg
- Sodium 199 mg
- Potassium 213 mg
- Magnesium 15 mg
- Phosphorus 72 mg
- Iron 1.98 mg
- Zinc 0.98 mg
- Copper 0.022 mg
- Manganese 0.006 mg
- Potassium 41.3 µg
Vitamins
- Vitamin (B1) 0.12 mg
- Vitamin (B2) 0.386 mg
- Vitamin (B3) 0.14 mg
- Vitamin (B5) 1.66 mg
- Vitamin (B6) 0.133 mg
- Vitamin (B9) 16 µg
- Vitamin (B12) 0.34 µg
- Vitamin C 0.5 mg
- Vitamin A 11 µg
- Vitamin D 1.6 µg
- Vitamin E 1.59 mg
- Vitamin K 0.2 µg
Fatty Acids and Cholesterol
- Saturated Fat 0 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.36
- Fat Factor 8.84
- Carbohydrate Factor 3.68
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Disclaimer: These values are for informational purposes and may vary depending on the food source.