Egg, white, dried, flakes, stabilized, glucose reduced
Basic Nutritional Information (Serve 100 gm)
351
Kcal
76.92 g
Protein
0.04 g
Fats
4.17 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
4.25 g
Ash
14.62 g
Water
Minerals and Micronutrients
- Calcium 83 mg
- Sodium 1156 mg
- Potassium 1042 mg
- Magnesium 67 mg
- Phosphorus 83 mg
- Iron 0.23 mg
- Zinc 0.15 mg
- Copper 0.23 mg
- Manganese 0.07 mg
- Potassium 116.8 µg
Vitamins
- Vitamin (B1) 0.035 mg
- Vitamin (B2) 2.162 mg
- Vitamin (B3) 0.675 mg
- Vitamin (B5) 1.829 mg
- Vitamin (B6) 0.023 mg
- Vitamin (B9) 89 µg
- Vitamin (B12) 0.49 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.36
- Fat Factor 9.02
- Carbohydrate Factor 3.68
Disclaimer: These values are for informational purposes and may vary depending on the food source.