Egg, white, dried, powder, stabilized, glucose reduced
Basic Nutritional Information (Serve 100 gm)
376
Kcal
82.4 g
Protein
0.04 g
Fats
4.47 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
4.55 g
Ash
8.54 g
Water
Minerals and Micronutrients
- Calcium 89 mg
- Sodium 1238 mg
- Potassium 1116 mg
- Magnesium 72 mg
- Phosphorus 89 mg
- Iron 0.24 mg
- Zinc 0.16 mg
- Copper 0.17 mg
- Manganese 0.05 mg
- Potassium 125.1 µg
Vitamins
- Vitamin (B1) 0.037 mg
- Vitamin (B2) 2.316 mg
- Vitamin (B3) 0.723 mg
- Vitamin (B5) 1.958 mg
- Vitamin (B6) 0.024 mg
- Vitamin (B9) 96 µg
- Vitamin (B12) 0.53 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.36
- Fat Factor 9.02
- Carbohydrate Factor 3.68
Disclaimer: These values are for informational purposes and may vary depending on the food source.