Egg, white, dried, stabilized, glucose reduced
Basic Nutritional Information (Serve 100 gm)
357
Kcal
84.08 g
Protein
0.32 g
Fats
4.51 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
5.61 g
Ash
5.48 g
Water
Minerals and Micronutrients
- Calcium 101 mg
- Sodium 1299 mg
- Potassium 884 mg
- Magnesium 82 mg
- Phosphorus 104 mg
- Iron 0.18 mg
- Zinc 0.13 mg
- Copper 0.128 mg
- Manganese 0 mg
- Potassium 192 µg
Vitamins
- Vitamin (B1) 0 mg
- Vitamin (B2) 3.71 mg
- Vitamin (B3) 0.773 mg
- Vitamin (B5) 0.67 mg
- Vitamin (B6) 0.032 mg
- Vitamin (B9) 0 µg
- Vitamin (B12) 0.2 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.118 g
- Monounsaturated Fat 0.125 g
- Polyunsaturated Fat 0 g
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.