Egg, white, dried
Basic Nutritional Information (Serve 100 gm)
382
Kcal
81.1 g
Protein
0 g
Fats
7.8 g
Carbs.
Additional
0 g
Fiber
5.4 g
Sugar
5.3 g
Ash
5.8 g
Water
Minerals and Micronutrients
- Calcium 62 mg
- Sodium 1280 mg
- Potassium 1125 mg
- Magnesium 88 mg
- Phosphorus 111 mg
- Iron 0.15 mg
- Zinc 0.1 mg
- Copper 0.114 mg
- Manganese 0.007 mg
- Potassium 125.1 µg
Vitamins
- Vitamin (B1) 0.005 mg
- Vitamin (B2) 2.53 mg
- Vitamin (B3) 0.865 mg
- Vitamin (B5) 0.775 mg
- Vitamin (B6) 0.036 mg
- Vitamin (B9) 18 µg
- Vitamin (B12) 0.18 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.36
- Fat Factor 9.02
- Carbohydrate Factor 3.68
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Disclaimer: These values are for informational purposes and may vary depending on the food source.