Fish, sturgeon, mixed species, raw

Basic Nutritional Information (Serve 100 gm)

105

Kcal

16.14 g
Protein
4.04 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1.1 g
Ash
76.55 g
Water

Minerals and Micronutrients

  • Calcium 13 mg
  • Sodium 54 mg
  • Potassium 284 mg
  • Magnesium 35 mg
  • Phosphorus 211 mg
  • Iron 0.7 mg
  • Zinc 0.42 mg
  • Copper 0.041 mg
  • Manganese 0.025 mg
  • Potassium 12.6 µg

Vitamins

  • Vitamin (B1) 0.07 mg
  • Vitamin (B2) 0.07 mg
  • Vitamin (B3) 8.3 mg
  • Vitamin (B5) 0.75 mg
  • Vitamin (B6) 0.2 mg
  • Vitamin (B9) 15 µg
  • Vitamin (B12) 2.2 µg
  • Vitamin C 0 mg
  • Vitamin A 210 µg
  • Vitamin D 10.3 µg
  • Vitamin E 0.5 mg
  • Vitamin K 0.1 µg

Fatty Acids and Cholesterol

  • Saturated Fat 0.915 g
  • Monounsaturated Fat 1.939 g
  • Polyunsaturated Fat 0.69 g
  • Cholesterol 60 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 4.27
  • Fat Factor 9.02
  • Carbohydrate Factor 3.87

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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