Game meat, beaver, cooked, roasted
Basic Nutritional Information (Serve 100 gm)
212
Kcal
34.85 g
Protein
6.96 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1.45 g
Ash
57.92 g
Water
Minerals and Micronutrients
- Calcium 22 mg
- Sodium 59 mg
- Potassium 403 mg
- Magnesium 29 mg
- Phosphorus 292 mg
- Iron 10 mg
- Zinc 2.27 mg
- Copper 0.189 mg
- Potassium 43.1 µg
Vitamins
- Vitamin (B1) 0.05 mg
- Vitamin (B2) 0.31 mg
- Vitamin (B3) 2.2 mg
- Vitamin (B5) 0.93 mg
- Vitamin (B6) 0.47 mg
- Vitamin (B9) 11 µg
- Vitamin (B12) 8.3 µg
- Vitamin C 3 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0.45 mg
- Vitamin K 1.6 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.07 g
- Monounsaturated Fat 1.89 g
- Polyunsaturated Fat 1.35 g
- Cholesterol 117 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.