Ground turkey, 85% lean, 15% fat, pan-broiled crumbles
Basic Nutritional Information (Serve 100 gm)
258
Kcal
25.11 g
Protein
17.45 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1.32 g
Ash
56.66 g
Water
Minerals and Micronutrients
- Calcium 49 mg
- Sodium 85 mg
- Potassium 276 mg
- Magnesium 28 mg
- Phosphorus 263 mg
- Iron 1.98 mg
- Zinc 3.56 mg
- Copper 0.194 mg
- Manganese 0.015 mg
- Potassium 36.1 µg
Vitamins
- Vitamin (B1) 0.08 mg
- Vitamin (B2) 0.26 mg
- Vitamin (B3) 7.72 mg
- Vitamin (B5) 1.4 mg
- Vitamin (B6) 0.462 mg
- Vitamin (B9) 7 µg
- Vitamin (B12) 1.6 µg
- Vitamin C 0 mg
- Vitamin A 35 µg
- Vitamin D 0.2 µg
- Vitamin E 0.09 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 4.572 g
- Monounsaturated Fat 6.05 g
- Polyunsaturated Fat 106 g
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.