Jams and preserves, apricot
Basic Nutritional Information (Serve 100 gm)
242
Kcal
0.7 g
Protein
0.2 g
Fats
64.4 g
Carbs.
Additional
0.3 g
Fiber
43.4 g
Sugar
0.2 g
Ash
34.5 g
Water
Minerals and Micronutrients
- Calcium 20 mg
- Sodium 40 mg
- Potassium 77 mg
- Magnesium 4 mg
- Phosphorus 3 mg
- Iron 0.49 mg
- Zinc 0.06 mg
- Copper 0.1 mg
- Manganese 0.04 mg
- Potassium 2 µg
Vitamins
- Vitamin (B1) 0 mg
- Vitamin (B2) 0.022 mg
- Vitamin (B3) 0.036 mg
- Vitamin (B5) 0.02 mg
- Vitamin (B6) 0.02 mg
- Vitamin (B9) 1 µg
- Vitamin (B12) 0 µg
- Vitamin C 8.8 mg
- Vitamin A 10 µg
- Vitamin D 0 µg
- Vitamin E 0.13 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.01 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 0 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.36
- Fat Factor 8.37
- Carbohydrate Factor 3.7
Disclaimer: These values are for informational purposes and may vary depending on the food source.