Lamb, New Zealand, imported, testes, raw
Basic Nutritional Information (Serve 100 gm)
68
Kcal
11.4 g
Protein
2.38 g
Fats
0.14 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1.08 g
Ash
85.01 g
Water
Minerals and Micronutrients
- Calcium 5 mg
- Sodium 119 mg
- Potassium 265 mg
- Magnesium 11 mg
- Phosphorus 179 mg
- Iron 1.14 mg
- Zinc 1.14 mg
- Copper 0.091 mg
- Manganese 0.029 mg
- Potassium 26.2 µg
Vitamins
- Vitamin (B1) 0.315 mg
- Vitamin (B2) 0.214 mg
- Vitamin (B3) 1.744 mg
- Vitamin (B5) 0.872 mg
- Vitamin (B6) 0.033 mg
- Vitamin (B12) 9.89 µg
- Vitamin C 0 mg
- Vitamin A 10 µg
- Vitamin D 0 µg
- Vitamin E 0.31 mg
Fatty Acids and Cholesterol
- Saturated Fat 0.793 g
- Monounsaturated Fat 0.357 g
- Polyunsaturated Fat 0.353 g
- Cholesterol 393 mg
Additional Metrics
- N-Factor 6.25
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Disclaimer: These values are for informational purposes and may vary depending on the food source.