Leavening agents, yeast, baker’s, compressed

Basic Nutritional Information (Serve 100 gm)

105

Kcal

8.4 g
Protein
1.9 g
Fats
18.1 g
Carbs.
Additional
8.1 g
Fiber
0 g
Sugar
1.8 g
Ash
69 g
Water

Minerals and Micronutrients

  • Calcium 19 mg
  • Sodium 30 mg
  • Potassium 601 mg
  • Magnesium 40 mg
  • Phosphorus 336 mg
  • Iron 3.25 mg
  • Zinc 9.97 mg
  • Copper 0.148 mg
  • Manganese 0.2 mg
  • Potassium 8.1 µg

Vitamins

  • Vitamin (B1) 1.88 mg
  • Vitamin (B2) 1.13 mg
  • Vitamin (B3) 12.3 mg
  • Vitamin (B5) 4.9 mg
  • Vitamin (B6) 0.43 mg
  • Vitamin (B9) 785 µg
  • Vitamin (B12) 0.01 µg
  • Vitamin C 0.1 mg
  • Vitamin A 0 µg
  • Vitamin D 0 µg
  • Vitamin E 0 mg
  • Vitamin K 0 µg

Fatty Acids and Cholesterol

  • Saturated Fat 0.243 g
  • Monounsaturated Fat 1.047 g
  • Polyunsaturated Fat 0.004 g
  • Cholesterol 0 mg

Additional Metrics

  • N-Factor 6.2
  • Protein Factor 3
  • Fat Factor 8.4
  • Carbohydrate Factor 3.4

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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