Pear nectar, canned, with added ascorbic acid
Basic Nutritional Information (Serve 100 gm)
60
Kcal
0.11 g
Protein
0.01 g
Fats
15.76 g
Carbs.
Additional
0.6 g
Fiber
15.16 g
Sugar
0.1 g
Ash
84.01 g
Water
Minerals and Micronutrients
- Calcium 5 mg
- Sodium 4 mg
- Potassium 13 mg
- Magnesium 3 mg
- Phosphorus 3 mg
- Iron 0.26 mg
- Zinc 0.07 mg
- Copper 0.067 mg
- Manganese 0.03 mg
- Potassium 0.5 µg
Vitamins
- Vitamin (B1) 0.002 mg
- Vitamin (B2) 0.013 mg
- Vitamin (B3) 0.128 mg
- Vitamin (B5) 0.022 mg
- Vitamin (B6) 0.014 mg
- Vitamin (B9) 1 µg
- Vitamin (B12) 0 µg
- Vitamin C 27 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.001 g
- Monounsaturated Fat 0.003 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.36
- Fat Factor 8.37
- Carbohydrate Factor 3.75
Disclaimer: These values are for informational purposes and may vary depending on the food source.