Pepper, banana, raw

Basic Nutritional Information (Serve 100 gm)

27

Kcal

1.66 g
Protein
0.45 g
Fats
5.35 g
Carbs.
Additional
3.4 g
Fiber
1.95 g
Sugar
0.73 g
Ash
91.81 g
Water

Minerals and Micronutrients

  • Calcium 14 mg
  • Sodium 13 mg
  • Potassium 256 mg
  • Magnesium 17 mg
  • Phosphorus 32 mg
  • Iron 0.46 mg
  • Zinc 0.25 mg
  • Copper 0.094 mg
  • Manganese 0.1 mg
  • Potassium 0.3 µg

Vitamins

  • Vitamin (B1) 0.081 mg
  • Vitamin (B2) 0.054 mg
  • Vitamin (B3) 1.242 mg
  • Vitamin (B5) 0.265 mg
  • Vitamin (B6) 0.357 mg
  • Vitamin (B9) 29 µg
  • Vitamin (B12) 0 µg
  • Vitamin C 82.7 mg
  • Vitamin A 17 µg
  • Vitamin D 0 µg
  • Vitamin E 0.69 mg
  • Vitamin K 9.5 µg

Fatty Acids and Cholesterol

  • Saturated Fat 0.048 g
  • Monounsaturated Fat 0.027 g
  • Polyunsaturated Fat 0.243 g
  • Cholesterol 0 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 2.44
  • Fat Factor 8.37
  • Carbohydrate Factor 3.57

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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