Peppers, ancho, dried
Basic Nutritional Information (Serve 100 gm)
281
Kcal
11.86 g
Protein
8.2 g
Fats
51.42 g
Carbs.
Additional
21.6 g
Fiber
Sugar
5.89 g
Ash
22.63 g
Water
Minerals and Micronutrients
- Calcium 61 mg
- Sodium 43 mg
- Potassium 2411 mg
- Magnesium 113 mg
- Phosphorus 201 mg
- Iron 10.93 mg
- Zinc 1.42 mg
- Copper 0.508 mg
- Manganese 1.279 mg
- Potassium 2.9 µg
Vitamins
- Vitamin (B1) 0.179 mg
- Vitamin (B2) 2.255 mg
- Vitamin (B3) 6.403 mg
- Vitamin (B5) 1.993 mg
- Vitamin (B6) 3.535 mg
- Vitamin (B9) 69 µg
- Vitamin (B12) 0 µg
- Vitamin C 2 mg
- Vitamin A 1022 µg
- Vitamin D 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.82 g
- Monounsaturated Fat 0.492 g
- Polyunsaturated Fat 4.511 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
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Disclaimer: These values are for informational purposes and may vary depending on the food source.