Peppers, jalapeno, canned, solids and liquids
Basic Nutritional Information (Serve 100 gm)
27
Kcal
0.92 g
Protein
0.94 g
Fats
4.74 g
Carbs.
Additional
2.6 g
Fiber
2.14 g
Sugar
4.51 g
Ash
88.89 g
Water
Minerals and Micronutrients
- Calcium 23 mg
- Sodium 1671 mg
- Potassium 193 mg
- Magnesium 15 mg
- Phosphorus 18 mg
- Iron 1.88 mg
- Zinc 0.34 mg
- Copper 0.146 mg
- Manganese 0.114 mg
- Potassium 0.4 µg
Vitamins
- Vitamin (B1) 0.043 mg
- Vitamin (B2) 0.038 mg
- Vitamin (B3) 0.403 mg
- Vitamin (B5) 0.416 mg
- Vitamin (B6) 0.19 mg
- Vitamin (B9) 14 µg
- Vitamin (B12) 0 µg
- Vitamin C 10 mg
- Vitamin A 85 µg
- Vitamin D 0 µg
- Vitamin E 0.69 mg
- Vitamin K 12.9 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.097 g
- Monounsaturated Fat 0.053 g
- Polyunsaturated Fat 0.514 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
Disclaimer: These values are for informational purposes and may vary depending on the food source.