Peppers, chili, green, canned
Basic Nutritional Information (Serve 100 gm)
21
Kcal
0.72 g
Protein
0.27 g
Fats
4.6 g
Carbs.
Additional
1.7 g
Fiber
Sugar
1.31 g
Ash
93.25 g
Water
Minerals and Micronutrients
- Calcium 36 mg
- Sodium 397 mg
- Potassium 113 mg
- Magnesium 4 mg
- Phosphorus 11 mg
- Iron 1.33 mg
- Zinc 0.09 mg
- Potassium 0.3 µg
Vitamins
- Vitamin (B1) 0.01 mg
- Vitamin (B2) 0.03 mg
- Vitamin (B3) 0.627 mg
- Vitamin (B5) 0.084 mg
- Vitamin (B6) 0.12 mg
- Vitamin (B9) 54 µg
- Vitamin (B12) 0 µg
- Vitamin C 34.2 mg
- Vitamin A 6 µg
- Vitamin D 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.028 g
- Monounsaturated Fat 0.017 g
- Polyunsaturated Fat 0.153 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
Disclaimer: These values are for informational purposes and may vary depending on the food source.