Peppers, sweet, green, sauteed
Basic Nutritional Information (Serve 100 gm)
127
Kcal
0.78 g
Protein
11.85 g
Fats
4.22 g
Carbs.
Additional
1.8 g
Fiber
2.17 g
Sugar
0.5 g
Ash
82.65 g
Water
Minerals and Micronutrients
- Calcium 8 mg
- Sodium 17 mg
- Potassium 134 mg
- Magnesium 8 mg
- Phosphorus 15 mg
- Iron 0.3 mg
- Zinc 0.06 mg
- Copper 0.017 mg
- Manganese 0.062 mg
- Potassium 0.6 µg
Vitamins
- Vitamin (B1) 0.042 mg
- Vitamin (B2) 0.048 mg
- Vitamin (B3) 0.582 mg
- Vitamin (B5) 0.111 mg
- Vitamin (B6) 0.196 mg
- Vitamin (B9) 2 µg
- Vitamin (B12) 0 µg
- Vitamin C 177 mg
- Vitamin A 14 µg
- Vitamin D 0 µg
- Vitamin E 1.4 mg
- Vitamin K 21.3 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.59 g
- Monounsaturated Fat 2.337 g
- Polyunsaturated Fat 5.9 g
- Cholesterol 0 mg
Additional Metrics
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Disclaimer: These values are for informational purposes and may vary depending on the food source.