Peppers, sweet, red, canned, solids and liquids
Basic Nutritional Information (Serve 100 gm)
18
Kcal
0.8 g
Protein
0.3 g
Fats
3.9 g
Carbs.
Additional
1.2 g
Fiber
Sugar
3.75 g
Ash
91.25 g
Water
Minerals and Micronutrients
- Calcium 41 mg
- Sodium 1369 mg
- Potassium 146 mg
- Magnesium 11 mg
- Phosphorus 20 mg
- Iron 0.8 mg
- Zinc 0.18 mg
- Copper 0.13 mg
- Manganese 0.16 mg
- Potassium 0.3 µg
Vitamins
- Vitamin (B1) 0.025 mg
- Vitamin (B2) 0.03 mg
- Vitamin (B3) 0.55 mg
- Vitamin (B5) 0.038 mg
- Vitamin (B6) 0.178 mg
- Vitamin (B9) 16 µg
- Vitamin (B12) 0 µg
- Vitamin C 46.5 mg
- Vitamin A 26 µg
- Vitamin D 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.045 g
- Monounsaturated Fat 0.02 g
- Polyunsaturated Fat 0.161 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
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Disclaimer: These values are for informational purposes and may vary depending on the food source.