Peppers, sweet, yellow, raw
Basic Nutritional Information (Serve 100 gm)
27
Kcal
1 g
Protein
0.21 g
Fats
6.32 g
Carbs.
Additional
0.9 g
Fiber
Sugar
0.45 g
Ash
92.02 g
Water
Minerals and Micronutrients
- Calcium 11 mg
- Sodium 2 mg
- Potassium 212 mg
- Magnesium 12 mg
- Phosphorus 24 mg
- Iron 0.46 mg
- Zinc 0.17 mg
- Copper 0.107 mg
- Manganese 0.117 mg
- Potassium 0.3 µg
Vitamins
- Vitamin (B1) 0.028 mg
- Vitamin (B2) 0.025 mg
- Vitamin (B3) 0.89 mg
- Vitamin (B5) 0.168 mg
- Vitamin (B6) 0.168 mg
- Vitamin (B9) 26 µg
- Vitamin (B12) 0 µg
- Vitamin C 183.5 mg
- Vitamin A 10 µg
- Vitamin D 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.031 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
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Disclaimer: These values are for informational purposes and may vary depending on the food source.