Pickles, cucumber, dill or kosher dill

Basic Nutritional Information (Serve 100 gm)

12

Kcal

0.5 g
Protein
0.3 g
Fats
2.41 g
Carbs.
Additional
1 g
Fiber
1.07 g
Sugar
2.45 g
Ash
94.34 g
Water

Minerals and Micronutrients

  • Calcium 57 mg
  • Sodium 809 mg
  • Potassium 117 mg
  • Magnesium 7 mg
  • Phosphorus 16 mg
  • Iron 0.26 mg
  • Zinc 0.1 mg
  • Copper 0.028 mg
  • Manganese 0.062 mg
  • Potassium 0 µg

Vitamins

  • Vitamin (B1) 0.045 mg
  • Vitamin (B2) 0.057 mg
  • Vitamin (B3) 0.109 mg
  • Vitamin (B5) 0.201 mg
  • Vitamin (B6) 0.035 mg
  • Vitamin (B9) 8 µg
  • Vitamin (B12) 0 µg
  • Vitamin C 2.3 mg
  • Vitamin A 6 µg
  • Vitamin D 0 µg
  • Vitamin E 0.03 mg
  • Vitamin K 17.3 µg

Fatty Acids and Cholesterol

  • Saturated Fat 0.079 g
  • Monounsaturated Fat 0.005 g
  • Polyunsaturated Fat 0.122 g
  • Cholesterol 0 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 2.44
  • Fat Factor 8.37
  • Carbohydrate Factor 3.57

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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