Pie, egg custard, commercially prepared
Basic Nutritional Information (Serve 100 gm)
210
Kcal
5.5 g
Protein
11.6 g
Fats
20.8 g
Carbs.
Additional
1.6 g
Fiber
11.58 g
Sugar
1.3 g
Ash
60.9 g
Water
Minerals and Micronutrients
- Calcium 80 mg
- Sodium 275 mg
- Potassium 106 mg
- Magnesium 11 mg
- Phosphorus 112 mg
- Iron 0.58 mg
- Zinc 0.52 mg
- Copper 0.024 mg
- Manganese 0.06 mg
- Potassium 7.1 µg
Vitamins
- Vitamin (B1) 0.039 mg
- Vitamin (B2) 0.208 mg
- Vitamin (B3) 0.292 mg
- Vitamin (B5) 0.662 mg
- Vitamin (B6) 0.048 mg
- Vitamin (B9) 20 µg
- Vitamin (B12) 0.43 µg
- Vitamin C 0.6 mg
- Vitamin A 57 µg
- Vitamin D 0.8 µg
- Vitamin E 0.94 mg
- Vitamin K 3.2 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.349 g
- Monounsaturated Fat 4.797 g
- Polyunsaturated Fat 3.723 g
- Cholesterol 33 mg
Additional Metrics
- N-Factor 6.2
- Protein Factor 4.3
- Fat Factor 8.9
- Carbohydrate Factor 4
Disclaimer: These values are for informational purposes and may vary depending on the food source.