Pie, lemon meringue, prepared from recipe
Basic Nutritional Information (Serve 100 gm)
285
Kcal
3.8 g
Protein
12.9 g
Fats
39.1 g
Carbs.
Additional
Fiber
Sugar
0.9 g
Ash
43.3 g
Water
Minerals and Micronutrients
- Calcium 12 mg
- Sodium 242 mg
- Potassium 65 mg
- Magnesium 6 mg
- Phosphorus 42 mg
- Iron 1 mg
- Zinc 0.28 mg
- Copper 0.042 mg
- Manganese 0.128 mg
- Potassium 11.6 µg
Vitamins
- Vitamin (B1) 0.118 mg
- Vitamin (B2) 0.159 mg
- Vitamin (B3) 0.944 mg
- Vitamin (B5) 0.214 mg
- Vitamin (B6) 0.027 mg
- Vitamin (B9) 25 µg
- Vitamin (B12) 0.12 µg
- Vitamin C 3.3 mg
- Vitamin A 43 µg
Fatty Acids and Cholesterol
- Saturated Fat 3.185 g
- Monounsaturated Fat 5.582 g
- Polyunsaturated Fat 3.331 g
- Cholesterol 53 mg
Additional Metrics
- N-Factor 0
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Disclaimer: These values are for informational purposes and may vary depending on the food source.