Pork, cured, bacon, unprepared

Basic Nutritional Information (Serve 100 gm)

417

Kcal

12.62 g
Protein
39.69 g
Fats
1.28 g
Carbs.
Additional
0 g
Fiber
1 g
Sugar
2.17 g
Ash
44.24 g
Water

Minerals and Micronutrients

  • Calcium 5 mg
  • Sodium 662 mg
  • Potassium 198 mg
  • Magnesium 12 mg
  • Phosphorus 144 mg
  • Iron 0.41 mg
  • Zinc 1.18 mg
  • Copper 0.042 mg
  • Manganese 0.011 mg
  • Potassium 20.1 µg

Vitamins

  • Vitamin (B1) 0.276 mg
  • Vitamin (B2) 0.081 mg
  • Vitamin (B3) 4.022 mg
  • Vitamin (B5) 0.555 mg
  • Vitamin (B6) 0.266 mg
  • Vitamin (B9) 0 µg
  • Vitamin (B12) 0.5 µg
  • Vitamin C 0 mg
  • Vitamin A 11 µg
  • Vitamin D 0.4 µg
  • Vitamin E 0.43 mg
  • Vitamin K 0 µg

Fatty Acids and Cholesterol

  • Saturated Fat 13.296 g
  • Monounsaturated Fat 17.439 g
  • Polyunsaturated Fat 6.454 g
  • Cholesterol 66 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 4.27
  • Fat Factor 9.02
  • Carbohydrate Factor 3.87

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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