Potatoes, boiled, cooked without skin, flesh, without salt

Basic Nutritional Information (Serve 100 gm)

86

Kcal

1.71 g
Protein
0.1 g
Fats
20.01 g
Carbs.
Additional
1.8 g
Fiber
0.89 g
Sugar
0.72 g
Ash
77.46 g
Water

Minerals and Micronutrients

  • Calcium 8 mg
  • Sodium 5 mg
  • Potassium 328 mg
  • Magnesium 20 mg
  • Phosphorus 40 mg
  • Iron 0.31 mg
  • Zinc 0.27 mg
  • Copper 0.167 mg
  • Manganese 0.14 mg
  • Potassium 0.3 µg

Vitamins

  • Vitamin (B1) 0.098 mg
  • Vitamin (B2) 0.019 mg
  • Vitamin (B3) 1.312 mg
  • Vitamin (B5) 0.509 mg
  • Vitamin (B6) 0.269 mg
  • Vitamin (B9) 9 µg
  • Vitamin (B12) 0 µg
  • Vitamin C 7.4 mg
  • Vitamin A 0 µg
  • Vitamin D 0 µg
  • Vitamin E 0.01 mg
  • Vitamin K 2.2 µg

Fatty Acids and Cholesterol

  • Saturated Fat 0.026 g
  • Monounsaturated Fat 0.002 g
  • Polyunsaturated Fat 0.043 g
  • Cholesterol 0 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 2.78
  • Fat Factor 8.37
  • Carbohydrate Factor 4.03

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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