Salami, cooked, turkey
Basic Nutritional Information (Serve 100 gm)
172
Kcal
19.2 g
Protein
9.21 g
Fats
1.55 g
Carbs.
Additional
0.1 g
Fiber
1.12 g
Sugar
1.68 g
Ash
68.8 g
Water
Minerals and Micronutrients
- Calcium 40 mg
- Sodium 1107 mg
- Potassium 216 mg
- Magnesium 22 mg
- Phosphorus 266 mg
- Iron 1.25 mg
- Zinc 2.32 mg
- Copper 0.19 mg
- Manganese 0.02 mg
- Potassium 26.4 µg
Vitamins
- Vitamin (B1) 0.426 mg
- Vitamin (B2) 0.303 mg
- Vitamin (B3) 3.979 mg
- Vitamin (B5) 1.074 mg
- Vitamin (B6) 0.427 mg
- Vitamin (B9) 10 µg
- Vitamin (B12) 0.99 µg
- Vitamin C 0 mg
- Vitamin A 2 µg
- Vitamin D 0.6 µg
- Vitamin E 0.24 mg
- Vitamin K 1.3 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.783 g
- Monounsaturated Fat 3.172 g
- Polyunsaturated Fat 76 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.