Sauce, ready-to-serve, pepper or hot

Basic Nutritional Information (Serve 100 gm)

11

Kcal

0.51 g
Protein
0.37 g
Fats
1.75 g
Carbs.
Additional
0.3 g
Fiber
1.26 g
Sugar
7.39 g
Ash
89.98 g
Water

Minerals and Micronutrients

  • Calcium 8 mg
  • Sodium 2643 mg
  • Potassium 144 mg
  • Magnesium 5 mg
  • Phosphorus 11 mg
  • Iron 0.48 mg
  • Zinc 0.11 mg
  • Copper 0.028 mg
  • Manganese 0.049 mg
  • Potassium 0 µg

Vitamins

  • Vitamin (B1) 0.036 mg
  • Vitamin (B2) 0.082 mg
  • Vitamin (B3) 0.254 mg
  • Vitamin (B5) 0.11 mg
  • Vitamin (B6) 0.157 mg
  • Vitamin (B9) 6 µg
  • Vitamin (B12) 0 µg
  • Vitamin C 74.8 mg
  • Vitamin A 8 µg
  • Vitamin E 0.12 mg
  • Vitamin K 2.4 µg

Fatty Acids and Cholesterol

  • Saturated Fat 0.052 g
  • Monounsaturated Fat 0.03 g
  • Polyunsaturated Fat 0 g

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 2.44
  • Fat Factor 8.37
  • Carbohydrate Factor 3.57

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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