Sausage, turkey, hot, smoked
Basic Nutritional Information (Serve 100 gm)
158
Kcal
15.05 g
Protein
8.75 g
Fats
4.65 g
Carbs.
Additional
0.3 g
Fiber
3.2 g
Sugar
3.05 g
Ash
68.5 g
Water
Minerals and Micronutrients
- Calcium 21 mg
- Sodium 916 mg
- Potassium 197 mg
- Magnesium 25 mg
- Phosphorus 185 mg
- Iron 9.6 mg
- Zinc 2.13 mg
- Copper 0.111 mg
- Potassium 22.2 µg
Vitamins
- Vitamin (B1) 0.071 mg
- Vitamin (B2) 0.173 mg
- Vitamin (B3) 3.675 mg
- Vitamin (B6) 0.381 mg
- Vitamin (B9) 8 µg
- Vitamin (B12) 0.43 µg
- Vitamin C 30.4 mg
- Vitamin A 43 µg
- Vitamin D 0.2 µg
- Vitamin E 0.09 mg
- Vitamin K 0.8 µg
Fatty Acids and Cholesterol
- Saturated Fat 3.401 g
- Monounsaturated Fat 2.38 g
- Polyunsaturated Fat 53 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4
- Fat Factor 9
- Carbohydrate Factor 4
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Disclaimer: These values are for informational purposes and may vary depending on the food source.