Soup, beef broth, bouillon, consomme, prepared with equal volume water
Minerals and Micronutrients
- Calcium 4 mg
- Sodium 264 mg
- Potassium 64 mg
- Magnesium 0 mg
- Phosphorus 13 mg
- Iron 0.22 mg
- Zinc 0.15 mg
- Copper 0.102 mg
- Manganese 0.152 mg
Vitamins
- Vitamin (B1) 0.009 mg
- Vitamin (B2) 0.012 mg
- Vitamin (B3) 0.295 mg
- Vitamin (B5) 0.02 mg
- Vitamin (B6) 0.01 mg
- Vitamin (B9) 1 µg
- Vitamin (B12) 0 µg
- Vitamin C 0.4 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4
- Fat Factor 9
- Carbohydrate Factor 4
Disclaimer: These values are for informational purposes and may vary depending on the food source.