Soup, beef noodle, canned, prepared with equal volume water
Minerals and Micronutrients
- Calcium 8 mg
- Sodium 325 mg
- Potassium 40 mg
- Magnesium 3 mg
- Phosphorus 19 mg
- Iron 0.44 mg
- Zinc 0.62 mg
- Copper 0.06 mg
- Manganese 0.109 mg
- Potassium 3 µg
Vitamins
- Vitamin (B1) 0.028 mg
- Vitamin (B2) 0.024 mg
- Vitamin (B3) 0.425 mg
- Vitamin (B5) 0.08 mg
- Vitamin (B6) 0.015 mg
- Vitamin (B9) 8 µg
- Vitamin (B12) 0.08 µg
- Vitamin C 0.2 mg
- Vitamin A 5 µg
- Vitamin D 0 µg
- Vitamin E 0.5 mg
- Vitamin K 0.8 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.455 g
- Monounsaturated Fat 0.495 g
- Polyunsaturated Fat 2 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.1
- Fat Factor 8.9
- Carbohydrate Factor 4.1
Disclaimer: These values are for informational purposes and may vary depending on the food source.