Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk
Minerals and Micronutrients
- Calcium 68 mg
- Sodium 357 mg
- Potassium 103 mg
- Magnesium 7 mg
- Phosphorus 59 mg
- Iron 0.1 mg
- Zinc 0.31 mg
- Copper 0.013 mg
- Manganese 0.025 mg
- Potassium 2.7 µg
Vitamins
- Vitamin (B1) 0.026 mg
- Vitamin (B2) 0.104 mg
- Vitamin (B3) 0.214 mg
- Vitamin (B5) 0.255 mg
- Vitamin (B6) 0.027 mg
- Vitamin (B9) 3 µg
- Vitamin (B12) 0.28 µg
- Vitamin C 0.1 mg
- Vitamin A 30 µg
- Vitamin D 0.7 µg
- Vitamin E 0.26 mg
- Vitamin K 9.6 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.116 g
- Monounsaturated Fat 0.877 g
- Polyunsaturated Fat 4 g
Additional Metrics
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Disclaimer: These values are for informational purposes and may vary depending on the food source.