Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
Minerals and Micronutrients
- Calcium 69 mg
- Sodium 354 mg
- Potassium 95 mg
- Magnesium 9 mg
- Phosphorus 60 mg
- Iron 0.22 mg
- Zinc 0.54 mg
- Copper 0.051 mg
- Manganese 0.152 mg
- Potassium 3.5 µg
Vitamins
- Vitamin (B1) 0.028 mg
- Vitamin (B2) 0.107 mg
- Vitamin (B3) 0.211 mg
- Vitamin (B5) 0.237 mg
- Vitamin (B6) 0.034 mg
- Vitamin (B9) 4 µg
- Vitamin (B12) 0.5 µg
- Vitamin C 0.1 mg
- Vitamin A 43 µg
- Vitamin D 0.6 µg
- Vitamin E 0.02 mg
- Vitamin K 0.1 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.93 g
- Monounsaturated Fat 1.147 g
- Polyunsaturated Fat 10 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.3
- Fat Factor 8.9
- Carbohydrate Factor 3.9
Disclaimer: These values are for informational purposes and may vary depending on the food source.