Soup, tomato, canned, prepared with equal volume water, commercial
Minerals and Micronutrients
- Calcium 8 mg
- Sodium 186 mg
- Potassium 275 mg
- Magnesium 7 mg
- Phosphorus 15 mg
- Iron 0.29 mg
- Zinc 0.09 mg
- Copper 0.029 mg
- Manganese 0.067 mg
- Potassium 1.5 µg
Vitamins
- Vitamin (B1) 0.02 mg
- Vitamin (B2) 0.007 mg
- Vitamin (B3) 0.42 mg
- Vitamin (B6) 0.042 mg
- Vitamin (B9) 0 µg
- Vitamin (B12) 0 µg
- Vitamin C 6.3 mg
- Vitamin A 10 µg
- Vitamin D 0 µg
- Vitamin E 0.17 mg
- Vitamin K 1.5 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.056 g
- Monounsaturated Fat 0.067 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.8
- Fat Factor 8.7
- Carbohydrate Factor 3.8
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Disclaimer: These values are for informational purposes and may vary depending on the food source.