Spices, basil, dried
Basic Nutritional Information (Serve 100 gm)
233
Kcal
22.98 g
Protein
4.07 g
Fats
47.75 g
Carbs.
Additional
37.7 g
Fiber
1.71 g
Sugar
14.85 g
Ash
10.35 g
Water
Minerals and Micronutrients
- Calcium 2240 mg
- Sodium 76 mg
- Potassium 2630 mg
- Magnesium 711 mg
- Phosphorus 274 mg
- Iron 89.8 mg
- Zinc 7.1 mg
- Copper 2.1 mg
- Manganese 9.8 mg
- Potassium 3 µg
Vitamins
- Vitamin (B1) 0.08 mg
- Vitamin (B2) 1.2 mg
- Vitamin (B3) 4.9 mg
- Vitamin (B5) 0.838 mg
- Vitamin (B6) 1.34 mg
- Vitamin (B9) 310 µg
- Vitamin (B12) 0 µg
- Vitamin C 0.8 mg
- Vitamin A 37 µg
- Vitamin D 0 µg
- Vitamin E 10.7 mg
- Vitamin K 1714.5 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.157 g
- Monounsaturated Fat 1.238 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3
Disclaimer: These values are for informational purposes and may vary depending on the food source.