Spices, celery seed
Basic Nutritional Information (Serve 100 gm)
392
Kcal
18.07 g
Protein
25.27 g
Fats
41.35 g
Carbs.
Additional
11.8 g
Fiber
0.67 g
Sugar
9.27 g
Ash
6.04 g
Water
Minerals and Micronutrients
- Calcium 1767 mg
- Sodium 160 mg
- Potassium 1400 mg
- Magnesium 440 mg
- Phosphorus 547 mg
- Iron 44.9 mg
- Zinc 6.93 mg
- Copper 1.37 mg
- Manganese 7.567 mg
- Potassium 12.1 µg
Vitamins
- Vitamin (B1) 0.34 mg
- Vitamin (B2) 0.29 mg
- Vitamin (B3) 3.06 mg
- Vitamin (B6) 0.89 mg
- Vitamin (B9) 10 µg
- Vitamin (B12) 0 µg
- Vitamin C 17.1 mg
- Vitamin A 3 µg
- Vitamin D 0 µg
- Vitamin E 1.07 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.19 g
- Monounsaturated Fat 15.93 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.36
- Fat Factor 8.37
- Carbohydrate Factor 2.9
Disclaimer: These values are for informational purposes and may vary depending on the food source.