Spices, chervil, dried
Basic Nutritional Information (Serve 100 gm)
237
Kcal
23.2 g
Protein
3.9 g
Fats
49.1 g
Carbs.
Additional
11.3 g
Fiber
Sugar
16.6 g
Ash
7.2 g
Water
Minerals and Micronutrients
- Calcium 1346 mg
- Sodium 83 mg
- Potassium 4740 mg
- Magnesium 130 mg
- Phosphorus 450 mg
- Iron 31.95 mg
- Zinc 8.8 mg
- Copper 0.44 mg
- Manganese 2.1 mg
- Potassium 29.3 µg
Vitamins
- Vitamin (B1) 0.38 mg
- Vitamin (B2) 0.68 mg
- Vitamin (B3) 5.4 mg
- Vitamin (B6) 0.93 mg
- Vitamin (B9) 274 µg
- Vitamin (B12) 0 µg
- Vitamin C 50 mg
- Vitamin A 293 µg
- Vitamin D 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.169 g
- Monounsaturated Fat 1.399 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3
Disclaimer: These values are for informational purposes and may vary depending on the food source.