Tapioca, pearl, dry
Basic Nutritional Information (Serve 100 gm)
358
Kcal
0.19 g
Protein
0.02 g
Fats
88.69 g
Carbs.
Additional
0.9 g
Fiber
3.35 g
Sugar
0.11 g
Ash
10.99 g
Water
Minerals and Micronutrients
- Calcium 20 mg
- Sodium 1 mg
- Potassium 11 mg
- Magnesium 1 mg
- Phosphorus 7 mg
- Iron 1.58 mg
- Zinc 0.12 mg
- Copper 0.02 mg
- Manganese 0.11 mg
- Potassium 0.8 µg
Vitamins
- Vitamin (B1) 0.004 mg
- Vitamin (B2) 0 mg
- Vitamin (B3) 0 mg
- Vitamin (B5) 0.135 mg
- Vitamin (B6) 0.008 mg
- Vitamin (B9) 4 µg
- Vitamin (B12) 0 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.005 g
- Monounsaturated Fat 0.005 g
- Polyunsaturated Fat 0.003 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.78
- Fat Factor 8.37
- Carbohydrate Factor 4.03
Disclaimer: These values are for informational purposes and may vary depending on the food source.