Tomatoes, red, ripe, canned, packed in tomato juice
Basic Nutritional Information (Serve 100 gm)
16
Kcal
0.79 g
Protein
0.25 g
Fats
3.47 g
Carbs.
Additional
1.9 g
Fiber
2.55 g
Sugar
0.74 g
Ash
94.75 g
Water
Minerals and Micronutrients
- Calcium 33 mg
- Sodium 115 mg
- Potassium 191 mg
- Magnesium 10 mg
- Phosphorus 17 mg
- Iron 0.57 mg
- Zinc 0.12 mg
- Copper 0.052 mg
- Manganese 0.068 mg
- Potassium 0.7 µg
Vitamins
- Vitamin (B1) 0.575 mg
- Vitamin (B2) 0.055 mg
- Vitamin (B3) 0.712 mg
- Vitamin (B5) 0.117 mg
- Vitamin (B6) 0.111 mg
- Vitamin (B9) 8 µg
- Vitamin (B12) 0 µg
- Vitamin C 12.6 mg
- Vitamin A 20 µg
- Vitamin D 0 µg
- Vitamin E 0.59 mg
- Vitamin K 2.6 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.034 g
- Monounsaturated Fat 0.04 g
- Polyunsaturated Fat 0.101 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
Disclaimer: These values are for informational purposes and may vary depending on the food source.