Turkey sticks, breaded, battered, fried
Basic Nutritional Information (Serve 100 gm)
279
Kcal
14.2 g
Protein
16.9 g
Fats
17 g
Carbs.
Additional
Fiber
Sugar
2.5 g
Ash
49.4 g
Water
Minerals and Micronutrients
- Calcium 14 mg
- Sodium 838 mg
- Potassium 260 mg
- Magnesium 15 mg
- Phosphorus 234 mg
- Iron 2.2 mg
- Zinc 1.46 mg
- Copper 0.073 mg
- Manganese 0.083 mg
- Potassium 20.7 µg
Vitamins
- Vitamin (B1) 0.1 mg
- Vitamin (B2) 0.18 mg
- Vitamin (B3) 2.1 mg
- Vitamin (B5) 0.533 mg
- Vitamin (B6) 0.2 mg
- Vitamin (B9) 29 µg
- Vitamin (B12) 0.23 µg
- Vitamin C 0 mg
- Vitamin A 12 µg
Fatty Acids and Cholesterol
- Saturated Fat 4.38 g
- Monounsaturated Fat 6.92 g
- Polyunsaturated Fat 64 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.