Turkey, white, rotisserie, deli cut
Basic Nutritional Information (Serve 100 gm)
112
Kcal
13.5 g
Protein
3 g
Fats
7.7 g
Carbs.
Additional
0.4 g
Fiber
4 g
Sugar
3.8 g
Ash
72 g
Water
Minerals and Micronutrients
- Calcium 16 mg
- Sodium 1200 mg
- Potassium 349 mg
- Magnesium 20 mg
- Phosphorus 158 mg
- Iron 2.2 mg
- Zinc 2.1 mg
- Copper 0.039 mg
- Manganese 0.02 mg
- Potassium 29.9 µg
Vitamins
- Vitamin (B1) 0.033 mg
- Vitamin (B2) 0.114 mg
- Vitamin (B3) 5.159 mg
- Vitamin (B5) 0.584 mg
- Vitamin (B6) 0.294 mg
- Vitamin (B9) 4 µg
- Vitamin (B12) 0.22 µg
- Vitamin C 10 mg
- Vitamin A 2 µg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.118 g
- Monounsaturated Fat 0.591 g
- Polyunsaturated Fat 55 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4
- Fat Factor 9
- Carbohydrate Factor 4
Disclaimer: These values are for informational purposes and may vary depending on the food source.