Veal, Australian, separable fat, raw
Basic Nutritional Information (Serve 100 gm)
509
Kcal
9.91 g
Protein
52.17 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
0.5 g
Ash
38.1 g
Water
Minerals and Micronutrients
- Calcium 2 mg
- Sodium 44 mg
- Iron 0.93 mg
Vitamins
- Vitamin C 0 mg
- Vitamin A 42 µg
Fatty Acids and Cholesterol
- Saturated Fat 23.564 g
- Monounsaturated Fat 20.777 g
- Polyunsaturated Fat 1.652 g
- Cholesterol 66 mg
Additional Metrics
- N-Factor 6.25
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Disclaimer: These values are for informational purposes and may vary depending on the food source.