Veal, variety meats and by-products, lungs, raw
Basic Nutritional Information (Serve 100 gm)
90
Kcal
16.3 g
Protein
2.3 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
1.1 g
Ash
80.5 g
Water
Minerals and Micronutrients
- Calcium 7 mg
- Sodium 108 mg
- Potassium 274 mg
- Magnesium 12 mg
- Phosphorus 288 mg
- Iron 5.23 mg
- Zinc 1.16 mg
- Copper 0.241 mg
- Manganese 0.018 mg
- Potassium 17.2 µg
Vitamins
- Vitamin (B1) 0.047 mg
- Vitamin (B2) 0.231 mg
- Vitamin (B3) 4.025 mg
- Vitamin (B6) 0.11 mg
- Vitamin (B9) 11 µg
- Vitamin (B12) 3.83 µg
- Vitamin C 39 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.79 g
- Monounsaturated Fat 0.59 g
- Polyunsaturated Fat 0.31 g
- Cholesterol 229 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.