Veal, variety meats and by-products, pancreas, cooked, braised
Basic Nutritional Information (Serve 100 gm)
256
Kcal
29.1 g
Protein
14.6 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
1.5 g
Ash
55.7 g
Water
Minerals and Micronutrients
- Calcium 18 mg
- Sodium 68 mg
- Potassium 278 mg
- Magnesium 24 mg
- Phosphorus 512 mg
- Iron 2.38 mg
- Zinc 5.2 mg
- Copper 0.101 mg
- Manganese 0.235 mg
- Potassium 39.1 µg
Vitamins
- Vitamin (B1) 0.187 mg
- Vitamin (B2) 0.506 mg
- Vitamin (B3) 4.146 mg
- Vitamin (B6) 0.19 mg
- Vitamin (B9) 3 µg
- Vitamin (B12) 17.33 µg
- Vitamin C 6 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 5.01 g
- Monounsaturated Fat 5.03 g
- Polyunsaturated Fat 2.72 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.