Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0″ fat, choice, raw
Basic Nutritional Information (Serve 100 gm)
154
Kcal
21.17 g
Protein
7.06 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1.02 g
Ash
71.33 g
Water
Minerals and Micronutrients
- Calcium 27 mg
- Sodium 54 mg
- Potassium 323 mg
- Magnesium 22 mg
- Phosphorus 193 mg
- Iron 1.54 mg
- Zinc 3.92 mg
- Copper 0.069 mg
- Manganese 0.013 mg
- Potassium 24.1 µg
Vitamins
- Vitamin (B1) 0.059 mg
- Vitamin (B2) 0.104 mg
- Vitamin (B3) 7.17 mg
- Vitamin (B5) 0.63 mg
- Vitamin (B6) 0.581 mg
- Vitamin (B9) 13 µg
- Vitamin (B12) 1.15 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin E 0.31 mg
- Vitamin K 1.2 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.132 g
- Monounsaturated Fat 3.045 g
- Polyunsaturated Fat 0.288 g
- Cholesterol 64 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.