Beef, variety meats and by-products, thymus, cooked, braised
Basic Nutritional Information (Serve 100 gm)
319
Kcal
21.85 g
Protein
24.98 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
1.53 g
Ash
52.83 g
Water
Minerals and Micronutrients
- Calcium 10 mg
- Sodium 116 mg
- Potassium 433 mg
- Magnesium 10 mg
- Phosphorus 364 mg
- Iron 1.49 mg
- Zinc 2.2 mg
- Copper 0.043 mg
- Manganese 0.099 mg
- Potassium 21.6 µg
Vitamins
- Vitamin (B1) 0.084 mg
- Vitamin (B2) 0.225 mg
- Vitamin (B3) 1.84 mg
- Vitamin (B5) 1.972 mg
- Vitamin (B6) 0.08 mg
- Vitamin (B9) 1 µg
- Vitamin (B12) 1.51 µg
- Vitamin C 30.2 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 8.61 g
- Monounsaturated Fat 8.64 g
- Polyunsaturated Fat 4.66 g
- Cholesterol 294 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.