Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
Basic Nutritional Information (Serve 100 gm)
320
Kcal
3.13 g
Protein
10.7 g
Fats
52.83 g
Carbs.
Additional
3.5 g
Fiber
8.36 g
Sugar
1.68 g
Ash
31.67 g
Water
Minerals and Micronutrients
- Calcium 24 mg
- Sodium 528 mg
- Potassium 92 mg
- Magnesium 11 mg
- Phosphorus 37 mg
- Iron 0.76 mg
- Zinc 0.26 mg
- Copper 0.039 mg
- Manganese 0.174 mg
Vitamins
Fatty Acids and Cholesterol
- Saturated Fat 0.339 g
- Monounsaturated Fat 7.363 g
- Polyunsaturated Fat 2.218 g
Additional Metrics
- N-Factor 6.25
Disclaimer: These values are for informational purposes and may vary depending on the food source.