Bread, gluten-free, white, made with tapioca starch and brown rice flour
Basic Nutritional Information (Serve 100 gm)
298
Kcal
5.4 g
Protein
8.02 g
Fats
51.15 g
Carbs.
Additional
5.5 g
Fiber
11.3 g
Sugar
1.75 g
Ash
33.69 g
Water
Minerals and Micronutrients
- Calcium 59 mg
- Sodium 515 mg
- Potassium 107 mg
- Magnesium 25 mg
- Phosphorus 70 mg
- Iron 0.53 mg
- Zinc 0.51 mg
- Copper 0.053 mg
- Manganese 0.439 mg
- Potassium 11 µg
Vitamins
- Vitamin (B1) 0.135 mg
- Vitamin (B2) 0.27 mg
- Vitamin (B3) 1.405 mg
- Vitamin (B6) 0.095 mg
- Vitamin (B9) 19 µg
- Vitamin E 1.61 mg
Fatty Acids and Cholesterol
- Saturated Fat 0.629 g
- Monounsaturated Fat 4.721 g
- Polyunsaturated Fat 1.957 g
Additional Metrics
- N-Factor 6.25
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Disclaimer: These values are for informational purposes and may vary depending on the food source.